Food Safety practices in preparing and cooking a hāngi

Classroom resource

This document sets out New Zealand’s strategic objectives in Codex for 2022-2026 period. New Zealand has been a member of Codex since its establishment in 1963 and attaches great importance to its work. MPI, as the lead agency for Codex in New Zealand works closely with all interested parties in advancing our strategic objectives and promoting the development of international food standards for health protection and trade.

The food and fibre sector’s span is considerable, from paddock, orchard, forest and ocean, through to the processing, packaging, and transportation system, all the way to the market, and ultimately to consumers worldwide. Its activities cover 52 percent of New Zealand’s land mass, and 4 million square kilometres of ocean.

This is the first Annual Report of the Investment Advisory Panel (IAP). The Primary
Growth Partnership (PGP) was launched in September 2009 with the intention of driving
substantial gains in economic growth and sustainability in the primary and food
sectors through investment in partnership between government and the primary and
food industries in research and innovation, with industry matching the level of
government investment.

This is the second Annual Report of the Investment Advisory Panel (IAP). The Primary
Growth Partnership (PGP) was launched in September 2009 with the intention of driving
substantial gains in economic growth and sustainability in the primary and food
sectors through investment in partnership between government and the primary and
food industries in research and innovation, with industry matching the level of
government investment.

This is the third Annual Report of the Investment Advisory Panel (IAP). The Primary
Growth Partnership (PGP) was launched in September 2009 with the intention of driving
substantial gains in economic growth and sustainability in the primary and food
sectors through investment in partnership between government and the primary and
food industries in research and innovation, with industry matching the level of
government investment.

This is the fourth Annual Report of the Investment Advisory Panel (IAP). The Primary
Growth Partnership (PGP) was launched in September 2009 with the intention of driving
substantial gains in economic growth and sustainability in the primary and food
sectors through investment in partnership between government and the primary and
food industries in research and innovation, with industry matching the level of
government investment.

This project developed a food-web model to explore the potential ecosystem effects of changes to small and medium-sized pelagic fish (including jack mackerels, anchovy, pilchards, sprat, yelloweye mullet, blue mackerel, yellow-tailed scad/kōheru) in the Hauraki Gulf. We found that the response of the ecosystem to changes in the abundances of pelagic fishes depended strongly on the extent to which top predators (seabirds, whales/dolphins, fish) are flexible in their diets.

If you are a food manufacturer, food service operator, butcher, food retailer, hospital, school, or even a family household you will be generating food waste. Some of you may be recycling this waste as food for pigs. While this is an environmentally friendly way of disposing of your food waste, there is a risk associated with it that you will need to manage.

Ensure it is meat-free ...or cook any waste that contains, or has come in contact with, meat at 100oC for one hour

The purpose of this document is to describe the MPI process for approving and/or recognising Dairy Maintenance Compounds (DMC). The register of approved and recognised DMCs is maintained by MPI and accessible on the MPI food safety website